Prep time

10 mins
Cook time
10 mins

Total time

20 mins

Author: Neha Sharma

Ingredients-

• Butter- 100 gms (melted)
• Digestive biscuits- 225gms (crushed)
• Caramel- 2 cup

• Banana- 2
• Whipping cream- 150 ml (whip lightly)
• Chocolate- for Garnish (Grated)

Method-

1. In a bowl add biscuit crumbs, then add in the melted butter and mix it well.
2. With a spoon put this into the base of a greased 20 cms loose-bottomed cake tin and press against the bottom and sides. Put it in freezer for ten minutes.
3. After 10 mins, spread the caramel over the base, cool and then chill for at least 1 hour or until ready to serve.
4. Carefully lift the pie from the tin and place on a serving plate.
5. Chop bananas, fold half of them into the lightly whipped cream and put over the base.
6. Decorate with remaining bananas and finish with sprinkling grated chocolate on top.
7. Enjoy!!